MND: A study on the properties of cocoa shows potential as a carbohydrate blocker. This means that cocoa polyphenols might help in weight management!
MND:Ok, so the study was sponsored by Hershey….But still, cocoa’s polyphenols have been shown to be beneficial. We are talking here about high coaoa content chocolate (>70%) Will the chocolate cover neutralize the carbohydrate effects of the dough of my cookie? We hope….
- Sources: Nutraingredients; Stephen Daniells, 05-May-2011
- MND: Fibromyalgia/CFS: High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome