MediNewsDigest: The brown algae component of interest is phloroglucinol, a monomer of phlorotannins. This link to ScienceDirect will bring you to the article.
“….results suggest that phloroglucinol can provide a therapeutic potential for prevention of chronic inflammation….” The tone of the paper is very upbeat, we shall see. The conclusion is positive about the anti-inflammatory “treatment” potential.
This is not seen by the autors as a casual “food supplement”, like the green algae extract spirulina, see wiki