MediNewsDigest:  The brown algae component of interest is phloroglucinol, a monomer of phlorotannins. This link to ScienceDirect will bring you to the article.


“….results suggest that phloroglucinol can provide a therapeutic potential for prevention of chronic inflammation….”   The tone of the paper is very upbeat, we shall see. The conclusion is positive about the anti-inflammatory  “treatment” potential.  

 This is not seen by the autors as a casual “food supplement”, like  the green algae extract spirulina, see wiki

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