Category Archives: FDA

MND BRIEF: Butter flavoring implicated in Alzheimer’s

MND BRIEF: Butter flavoring implicated in Alzheimer’s

From an article in Chemical Research in Toxicology [1], Diacetyl (DA) aggravates beta-amyloid plaques in Alzheimer’s. Problem is besides pop corn butter flavoring, DA is present in many food. Is that News? Yes and no. ¬†We published a post [2] in Dec 2010 discussing another study that shows DA could …Read the Rest

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