We are going to discuss a study Soy (and Cocoa) Promote Heart Health In Post -Menopausal Women With Cardiovascular Disease and Type 2 Diabetes: That study was funded by a UK based Charity, Diabetes UJK, and supported by Frutarom Ltd., Israel, and Barry Callebaut, the world’s leading manufacturer of high-quality …Read the Rest
A study published in the journal of Physiology shows that cocoa contains epicatechins, one of several flavonoids found in red wine, green tea, apples and in particularly high concentrations in dark chocolate [1]. The study shows that epicatechins translate into better cardiovascular health for the consumer. Then again , cocoa …Read the Rest
MND: A study on the properties of cocoa shows potential as a carbohydrate blocker. This means that cocoa polyphenols might help in weight management! MND:Ok, so the study was sponsored by Hershey….But still, cocoa’s polyphenols have been shown to be beneficial. We are talking here about high coaoa content chocolate …Read the Rest
MND: See the link to a Pubmed posted study from the Nutrition Journal They are talking about high cocoa content chocolate. Too bad the abstract does not give a cocoa percent definition to “High cocoa polyphenol rich chocolate”. Commonly assumed > 70% cocoa? Watch for fat content though… Talk with …Read the Rest
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